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First there is Maria’s new façade-chic sign, varnished paneling-clearly overseen by an artistic eye. When Ed Marszewski, the man behind the indie rag Lumpen and the gallery Co-Prosperity Sphere, tweaked his mom’s 25-year-old bottle-shop-slash-dive last year, he knew what he was doing. 31, ĭIVE MAKEOVER MARIA’S PACKAGED GOODS & COMMUNITY BAR Bridgeport never felt so exotic. Instead, the spot-owned by the Fall Out Boy bassist, Pete Wentz, his Crush Management team, and Becker Entertainment-is a gothy escape from the tourist throngs, with lush drapes, barely glowing chandeliers, and, occasionally, the king of night owls: the touring rock star. NEW HOTEL BAR ANGELS & KINGS When the rock-’n’-roll-themed bar Angels & Kings moved from its original Clark Street location in River North to the first floor of the Hard Rock Hotel, it was a minor Michigan Avenue milestone: a lobby bar with no wood paneling, no floral-upholstered couches, and no fireplaces.
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A dramatic barrel ceiling in the main bar area, pretty pressed-tin ceilings elsewhere, and the DJ-enabled basement lounge cater to well-groomed regulars, who often find themselves mingling with tourists who just thought the place looked cool. NEW GAY BAR DOWNTOWN BAR & LOUNGE The name says it all: Downtown not only offers gay men (and the straights who love them) a gathering spot near the Mag Mile and the Loop but also ditches the kitschy drag shows and raunchy go-go dancers of Boystown for a more relaxed vibe. Not to mention attentive, polished service a gorgeous room blissfully devoid of false Old World charm and finger food straight out of the Alinea playbook.
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One sip of its take on an old-fashioned (In the Rocks, $18), which requires the drinker to crack a bourbon-filled egg of ice with a miniature slingshot, and we were hooked. NEW COCKTAIL LOUNGE THE AVIARY Calling The Aviary Chicago’s best cocktail lounge is needless and obvious, considering the oceans of ink already expended on this months-old Fulton Market bar, but it must be said: This brainchild of Alinea’s chef, Grant Achatz, and his business partner, Nick Kokonas, is the most ambitious, fully realized, innovative twist on drinking the city has ever seen.